About eggs. Eggs in the diet /

Bibliographic Details

Main Authors:	Reasonover, Frances (Author), Springer, Sally (Author), Grubbs, Judy (Author), Kreipke, Karen (Author)
Format:	Government Document Book
Language:	English
Published:	College Station, Texas : Texas Agricultural Extension Service, [1973?]
Series:	L (Texas Agricultural Extension Service) ; 1122.
Subjects:	Eggs as food. Nutrition. eggs. nutrition. diet.
Online Access:	Available online via OAK Trust Repository