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A history of the food of Paris : from roast mammoth to steak frites /

Bibliographic Details
Main Author: Chevallier, James B. (Author)
Corporate Author: ProQuest (Firm)
Format: eBook
Language:English
Published: Lanham, Maryland : Romwan & Littlefield Publishing Group, Inc., [2018]
Series:Big city food biographies series.
Subjects:
Food > France > Paris > History.
Food industry and trade > France > Paris > History.
Food habits > France > Paris > History.
Grocers > France > Paris > History.
Restaurants > France > Paris > History.
Cooking, French > History.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:1 online resource.
Bibliography:Includes bibliographical references and index.
ISBN:9781442272835 (electronic bk.)
144227283X (electronic bk.)