A history of the food of Paris : from roast mammoth to steak frites /

Bibliographic Details
Main Author:	Chevallier, James B. (Author)
Corporate Author:	ProQuest (Firm)
Format:	eBook
Language:	English
Published:	Lanham, Maryland : Romwan & Littlefield Publishing Group, Inc., [2018]
Series:	Big city food biographies series.
Subjects:	Food > France > Paris > History. Food industry and trade > France > Paris > History. Food habits > France > Paris > History. Grocers > France > Paris > History. Restaurants > France > Paris > History. Cooking, French > History. Electronic books.
Online Access:	Connect to the full text of this electronic book

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