A Matter of Taste.

Michael and James explore how the marriage between chemistry and biology is the root of all the sensations, tastes and flavors that we enjoy in our food. Michael begins by deconstructing a Thai meal. Its effect on the tongue can be reduced down to just five tastes: sweet, sour, salty, bitter and the...

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Bibliographic Details

Format:	Video
Language:	English
Language Notes:	In English
Published:	[San Francisco, California, USA] : PBS, 2017. Kanopy Streaming, 2018.
Subjects:	Chemistry. Food industry and trade > Technological innovations. Documentary films. Science. Internet videos.
Online Access:	Connect to this streaming video