Processed catfish : product forms, packaging, yields and product mix /

Bibliographic Details

Corporate Authors:	Mississippi State University. Food and Fiber Center, Southern Regional Aquaculture Center (U.S.)
Format:	Government Document Book
Language:	English
Published:	College Station, Texas : Texas Agricultural Extension Service, [1989]
Series:	SRAC publication ; no. 184. L (Texas Agricultural Extension Service) ; 2444.
Subjects:	Catfishes. Fishery products. catfish. fish production. food processing. marketing.
Online Access:	Available online via OAK Trust Repository