The agency of eating : mediation, food and the body /

Deciding what to eat and how to eat it are two of the most basic acts of everyday life. Yet every choice also implies a value judgment, "good" foods versus "bad," "proper" and "improper" ways of eating and "healthy" and "unhealthy" bodies....

Full description

Bibliographic Details

Main Author:	Abbots, Emma-Jayne (Author)
Format:	Book
Language:	English
Published:	London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017.
Series:	Contemporary food studies: economy, culture and politics.
Subjects:	Food habits > Social aspects. Food habits > Moral and ethical aspects. Food preferences > Social aspects. Food preferences > Moral and ethical aspects.