Food and language : discourses and foodways across cultures /

Bibliographic Details
Main Authors:	Riley, Kathleen C., 1957- (Author), Paugh, Amy L. (Author)
Corporate Author:	Taylor & Francis
Format:	eBook
Language:	English
Published:	New York, NY : Routledge, 2019.
Series:	Routledge foundations in linguistic anthropology
Subjects:	Food > Terminology. Language and culture. Anthropological linguistics. Electronic books.
Online Access:	Connect to the full text of this electronic book

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