Carbon dioxide- and vacuum-packaged boxed beef : an economic comparison /

Bibliographic Details
Main Authors:	Vastine, William J. (Author), Sporleder, Thomas L. (Author)
Format:	Government Document Book
Language:	English
Published:	College Station, Texas : Texas Agricultural Extension Service, [1974]
Series:	L (Texas Agricultural Extension Service) ; 1332.
Subjects:	Beef > Packaging. Meat industry and trade > Texas. Meat industry and trade. Texas. food packaging. boxed beef. vacuum packaging.
Online Access:	Available online via OAK Trust Repository

Available Online