Lawrie's meat science /

Bibliographic Details
Other Authors:	Toldrá, Fidel (Editor)
Format:	eBook
Language:	English
Published:	Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, 2017.
Edition:	Eighth edition.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Meat. COOKING > General. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online