Bioeconomy : Shaping the Transition to a Sustainable, Biobased Economy /

This book is open access under a CC BY 4.0 license. This book defines the new field of "Bioeconomy" as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services. The chapters highlight the importance...

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Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Lewandowski, Iris (Editor)
Format:	eBook
Language:	English
Published:	Cham : Springer International Publishing : Imprint: Springer, 2018.
Subjects:	Life Sciences. Agricultural Economics. Ecosystems. Natural Resource and Energy Economics. Natural Resources. Sustainable Development. Agriculture > Economic aspects. Biotic communities. Life sciences. Natural resources. Sustainable development. Electronic books.
Online Access:	Connect to the full text of this electronic book