The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin /

This book is focused on the challenges to implement sustainability in diverse contexts such as agribusiness, natural resource systems and new technologies. The experiences made by the researchers of the School of Agricultural, Forestry, Food and Environmental Science (SAFE) of the University of Basi...

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Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Vastola, Antonella (Editor)
Format:	eBook
Language:	English
Published:	Cham : Springer International Publishing : Imprint: Springer, 2015.
Subjects:	Life Sciences. Agriculture. Environmental Science and Engineering. Food Science. Environmental sciences. Food > Biotechnology. Life sciences. Electronic books.
Online Access:	Connect to the full text of this electronic book