Classics in the kitchen : an edible anthology for the literary gourmet /

Bibliographic Details
Main Authors:	Aaberg, Jean Littlejohn (Author), Bolduc, Judith Homme (Author)
Corporate Author:	Anderson, Ritchie & Simon (Printer)
Other Authors:	Kotzamanis, Aris (Illustrator)
Format:	Book
Language:	English
Published:	Los Angeles : Ward Ritchie Press, [1969]
Subjects:	Cooking. Menus. Food in literature. Gastronomy in literature. Literary cookbooks.

Description
Item Description:	Western Books Exhibit 1970.
Physical Description:	109 pages : color illustrations ; 18 cm
Production Credits:	Designer, Ward Ritchie.
Related Items:	The Cushing Library/Lowman/Book Design copy forms part of the Book Design Section of the Al Lowman Printing Arts Collection and Research Archive.