Classics in the kitchen : an edible anthology for the literary gourmet /

Bibliographic Details
Main Authors:	Aaberg, Jean Littlejohn (Author), Bolduc, Judith Homme (Author)
Corporate Author:	Anderson, Ritchie & Simon (Printer)
Other Authors:	Kotzamanis, Aris (Illustrator)
Format:	Book
Language:	English
Published:	Los Angeles : Ward Ritchie Press, [1969]
Subjects:	Cooking. Menus. Food in literature. Gastronomy in literature. Literary cookbooks.

Cushing: Lowman (Does not check out)