Chinese food for life care /

Bibliographic Details
Main Authors:	Yang, Hua (Lectuer of English) (Author, Translator), Guo, Wen (Lecturer at the School of Foreign Languages) (Author)
Corporate Author:	EBSCOhost
Other Authors:	Du, Zhengming (Translator)
Format:	eBook
Language:	English
Published:	Newcastle upon Tyne, UK : Cambridge Scholars Publishing, 2015.
Series:	Chinese way.
Subjects:	Cooking, Chinese. Food habits > China. Electronic books.
Online Access:	Connect to the full text of this electronic book

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