Food science and technology /

Bibliographic Details
Uniform Title:	Food science and technology (John Wiley & Sons)
Corporate Author:	ProQuest (Firm)
Other Authors:	Campbell-Platt, Geoffrey (Editor)
Format:	eBook
Language:	English
Published:	Hoboken, NJ, USA : John Wiley & Sons, Ltd, 2018.
Edition:	Second edition.
Subjects:	Food industry and trade. Food > Biotechnology. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online