Scallops : Biology, Ecology, Aquaculture, and Fisheries /

Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Shumway, Sandra E. (Editor), Parsons, G. Jay (Editor)
Format: eBook
Language:English
Language Notes:Text in English.
Published: Oxford : Elsevier Science, 2016.
Edition:Third edition.
Series:Developments in aquaculture and fisheries science ; 40.
Subjects:
Online Access:Connect to the full text of this electronic book
Description
Physical Description:1 online resource (1216 pages)
ISBN:9780444627193
0444627197