Scallops : Biology, Ecology, Aquaculture, and Fisheries /

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Shumway, Sandra E. (Editor), Parsons, G. Jay (Editor)
Format:	eBook
Language:	English
Language Notes:	Text in English.
Published:	Oxford : Elsevier Science, 2016.
Edition:	Third edition.
Series:	Developments in aquaculture and fisheries science ; 40.
Subjects:	Scallop culture. Scallop fisheries. Scallops. Scallops > Ecology. TECHNOLOGY & ENGINEERING > Agriculture > General. Electronic books.
Online Access:	Connect to the full text of this electronic book

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