Eating ethically : religion and science for a better diet /

Bibliographic Details
Main Author:	Crane, Jonathan K. (Jonathan Kadane) (Author)
Corporate Author:	JSTOR (Organization)
Format:	eBook
Language:	English
Published:	New York : Columbia University Press, [2018]
Subjects:	Food consumption > Moral and ethical aspects. Food > Moral and ethical aspects. Food > Religious aspects. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online