Food in the novels of Thomas Hardy : production and consumption /

Bibliographic Details
Main Author:	Salmons, Kim (Author)
Format:	Book
Language:	English
Published:	New York : Palgrave Macmillan, [2017]
Series:	Palgrave pivot.
Subjects:	Hardy, Thomas, > 1840-1928 > Criticism and interpretation. Food in literature.

Description
Physical Description:	xiii, 133 pages ; 22 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9783319634708 3319634704