Food in the novels of Thomas Hardy : production and consumption /

Bibliographic Details
Main Author:	Salmons, Kim (Author)
Format:	Book
Language:	English
Published:	New York : Palgrave Macmillan, [2017]
Series:	Palgrave pivot.
Subjects:	Hardy, Thomas, > 1840-1928 > Criticism and interpretation. Food in literature.

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