Boragó : coming from the South /
Chef Rodolfo Guzmán serves a dynamic, wildly imaginative tasting menu at his acclaimed Santiago restaurant Boragó, using only native Chilean ingredients, often reinventing his courses mid-service. The book combines his fascinating narratives about Chilean geography and ingredients, his never-before-...
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| Format: | Book |
| Language: | English |
| Published: |
London ; New York :
Phaidon Press Inc.,
2017.
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| Summary: | Chef Rodolfo Guzmán serves a dynamic, wildly imaginative tasting menu at his acclaimed Santiago restaurant Boragó, using only native Chilean ingredients, often reinventing his courses mid-service. The book combines his fascinating narratives about Chilean geography and ingredients, his never-before-published notebook sketches of dishes and creative processes, and gorgeous landscape and food photographs that introduce readers to the distinctive pleasures of Chilean culture and cuisine. This is rounded off by Guzmán's selection of 100 savory and sweet recipes exclusively chosen from the menu at Boragó. |
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| Item Description: | Includes index. |
| Physical Description: | 287 pages : color illustrations ; 30 cm. |
| ISBN: | 9780714873978 0714873977 |