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Boragó : coming from the South /

Chef Rodolfo Guzmán serves a dynamic, wildly imaginative tasting menu at his acclaimed Santiago restaurant Boragó, using only native Chilean ingredients, often reinventing his courses mid-service. The book combines his fascinating narratives about Chilean geography and ingredients, his never-before-...

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Bibliographic Details
Main Author: Guzmán, Rodolfo (Author)
Other Authors: Palma, Cristóbal (Photographer)
Format: Book
Language:English
Published: London ; New York : Phaidon Press Inc., 2017.
Subjects:
Guzmán, Rodolfo.
Boragó (Restaurant)
Restaurants > Chile > Santiago.
Cooking, Chilean.
Local foods > Chile.
TRAVEL / South America / General.
Cookbooks.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX945 G89 2017
 
Call Number Status Get It
TX945 G89 2017 Available