Beanblossom, F. Z., & Miller, M. M. (1962). Loss of carbon dioxide affects market value of eggs. Texas Agricultural Extension Service.
Chicago Style (17th ed.) CitationBeanblossom, Floyd Z., and Marshall M. Miller. Loss of Carbon Dioxide Affects Market Value of Eggs. College Station, Texas: Texas Agricultural Extension Service, 1962.
MLA (9th ed.) CitationBeanblossom, Floyd Z., and Marshall M. Miller. Loss of Carbon Dioxide Affects Market Value of Eggs. Texas Agricultural Extension Service, 1962.
Warning: These citations may not always be 100% accurate.