Loss of carbon dioxide affects market value of eggs /

Bibliographic Details
Main Authors:	Beanblossom, Floyd Z. (Author), Miller, Marshall M. (Author)
Format:	Government Document Book
Language:	English
Published:	College Station, Texas : Texas Agricultural Extension Service, [1962]
Series:	Leaflet (Texas Agricultural Extension Service) ; 584.
Subjects:	Eggs > Preservation. eggs. food processing. carbon dioxide. food packaging. oiling > overwrapping
Online Access:	Available online via OAK Trust Repository

Available Online