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Oat Science and Technology.

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Bibliographic Details
Corporate Author: ACSESS Digital Library
Other Authors: Marshall, H. G. (Editor), Sorrells, M. E. (Editor)
Format: eBook
Language:English
Language Notes:English
Published: Madison, WI : American Society of Agronomy, Crop Science Society of America, 1992.
Series:Agronomy ; 33.
Subjects:
Oats as feed.
Oats as food.
Oats.
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • The Origin, History, and Production of Oat
  • Influence of Environment on the Development and Adaptation of Oat
  • Soil and Nutrient Requirements for Oat Production
  • Cultural Practices for Growing Oat in the United States
  • Harvesting, Storing, and Feeding of Oat
  • Marketing, Processing, and Uses of Oat for Food
  • Composition and Nutritional Characteristics of Oat Grain and Products
  • Classification and Speciation in Avena
  • Oat Seed Production and Distribution
  • Oat Diseases and Pathologic Techniques
  • Insect, Mite, and Nematode Pests of Oat
  • Cytogenetics of Avena
  • Genetics and Inheritance in Oat
  • Structural Development of the Oat Plant
  • Oat Cultivar Development in the USA and Canada
  • Conventional Oat Breeding
  • Breeding Oat for Resistance to Diseases
  • Breeding Oat for Resistance to Environmental Stress
  • Breeding Oat Cultivars for Improved Grain Quality
  • Physiology and Development of the Oat Plant
  • Applications of Tissue Culture to Oat Improvement
  • Germplasm Collection, Preservation, and Utilization
  • Cultivar Index
  • Subject Index
  • Front Matter