Oat Science and Technology.

Bibliographic Details

Corporate Author:	ACSESS Digital Library
Other Authors:	Marshall, H. G. (Editor), Sorrells, M. E. (Editor)
Format:	eBook
Language:	English
Language Notes:	English
Published:	Madison, WI : American Society of Agronomy, Crop Science Society of America, 1992.
Series:	Agronomy ; 33.
Subjects:	Oats as feed. Oats as food. Oats. Electronic books.
Online Access:	Connect to the full text of this electronic book