Cowpea: The Food Legume of the 21st Century.

Bibliographic Details
Main Author: Singh, B. B.
Corporate Author: ACSESS Digital Library
Format: eBook
Language:English
Language Notes:English
Published: Madison, WI : Crop Science Society of America, Inc., 2014.
Subjects:
Online Access:Connect to the full text of this electronic book
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by Singh, B. B.
Published 2014
Book
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