Cowpea: The Food Legume of the 21st Century.

Bibliographic Details

Main Author:	Singh, B. B.
Corporate Author:	ACSESS Digital Library
Format:	eBook
Language:	English
Language Notes:	English
Published:	Madison, WI : Crop Science Society of America, Inc., 2014.
Subjects:	Cowpea. Electronic books.
Online Access:	Connect to the full text of this electronic book