Ogata : yashu to ryōri.
緖方 : 野趣と料理.
Ogata, a Japanese restaurant, was opened in 2008 by Toshiro Ogata, who previously worked as Head Chef at the distinguished Kyo-ryori restaurant Muromachi Wakuden. The restaurant has won two Michelin stars and is currently one of the most difficult to reserve in Kyoto. The cuisine using the finest se...
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Japanese English |
| Language Notes: | In Japanese and English. |
| Published: |
Kyōto :
Seigensha,
2017.
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| Edition: | First edition. |
| Subjects: |
Table of Contents:
- The art of transforming ingredients through human techniques / Ryuichi Sakamoto
- Finding beauty in rustic cuisine / Toshirō Ogata
- Water
- Soil
- Aroma
- Heat
- Salt
- Cuts
- Vessels
- About cuisine.