Ogata : yashu to ryōri.
緖方 : 野趣と料理.
Ogata, a Japanese restaurant, was opened in 2008 by Toshiro Ogata, who previously worked as Head Chef at the distinguished Kyo-ryori restaurant Muromachi Wakuden. The restaurant has won two Michelin stars and is currently one of the most difficult to reserve in Kyoto. The cuisine using the finest se...
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Japanese English |
| Language Notes: | In Japanese and English. |
| Published: |
Kyōto :
Seigensha,
2017.
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| Edition: | First edition. |
| Subjects: |
Evans: Library Stacks
| Call Number: |
TR656.7 .K67 2017 |
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|---|---|---|
| Call Number | Status | Get It |
| TR656.7 .K67 2017 | Available | |