Biopackaging /

This book examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, antioxidative and antimicrobial packaging, and the chemistry of food and food packaging, such as plasticization and polymer morphology. Issues related to shelf life and biodeg...

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Bibliographic Details

Other Authors:	Masuelli, Martin A. (Martin Alberto) (Editor)
Format:	Book
Language:	English
Published:	Boca Raton, Florida : CRC Press, [2018]
Subjects:	Packaging > Materials. Containers > Materials. Packaging > Technological innovations. Containers > Technological innovations. Green technology.