Food microstructure and its relationship with quality and stability /
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| Format: | eBook |
| Language: | English |
| Published: |
Duxford ; Cambridge, MA :
Woodhead Publishing,
[2018]
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| Series: | Woodhead Publishing in food science, technology, and nutrition.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Includes index. Electronic resource. |
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| Physical Description: | 1 online resource. |
| ISBN: | 9780081017661 0081017669 |