Food microstructure and its relationship with quality and stability /

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Devahastin, Sakamon, 1974-
Format:	eBook
Language:	English
Published:	Duxford ; Cambridge, MA : Woodhead Publishing, [2018]
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Food > Microbiology. Food > Quality. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online