The Blue Apron cookbook : 165 essential recipes & lessons for a lifetime of home cooking /

Combining simple, delicious and original recipes with culinary education, the trusted national brand and beloved meal-delivery service presents 165 step-by-step, technique-driven dishes that will transform novice cooks into confident home chefs.

Bibliographic Details

Corporate Author:	Blue Apron Culinary Team
Other Authors:	Kernick, John (Photographer)
Format:	Book
Language:	English
Published:	New York : HarperCollins Publishers, [2017]
Edition:	First edition.
Subjects:	Cooking. Cooking (Natural foods) COOKING / Methods / Quick & Easy.