Market only well fleshed and finished turkeys /

Bibliographic Details
Main Authors:	Beanblossom, Floyd Z. (Author), Schlamb, Kermit (Author)
Format:	Government Document Book
Language:	English
Published:	College Station, Texas : Texas Agricultural Extension Service, [1954]
Edition:	4-54 [revision].
Series:	Leaflet (Texas Agricultural Extension Service) ; 123 [1954 revision].
Subjects:	Turkeys > Marketing. Turkey industry > Standards. product quality. turkey meat. body conformation. body size. poultry. markets.
Online Access:	Available online via OAK Trust Repository

Available Online