Market only well fleshed and finished turkeys /

Bibliographic Details
Main Authors:	Beanblossom, Floyd Z. (Author), Stockton, Frank M. (Author)
Format:	Government Document Book
Language:	English
Published:	College Station, Texas : Texas A. & M. College System, Agricultural Extension Service, [1950]
Series:	L (Texas Agricultural and Mechanical College System. Agricultural Extension Service) ; 123.
Subjects:	Turkeys > Marketing. Turkey industry > Standards. product quality. turkey meat. body conformation. body size. poultry. markets.
Online Access:	Available online via OAK Trust Repository

Available Online