Continuous in-plant hot-gas blanching of vegetables /

Bibliographic Details
Main Authors:	Ralls, Jack W. (Author), Mercer, Walter A. (Author)
Format:	Government Document eBook
Language:	English
Published:	Corvallis, Oregon : National Environmental Research Center, Office of Research & Development, U.S. Environmental Protection Agency, 1974.
Series:	Research reporting series. Environmental protection technology ; EPA-660/2-74-091.
Subjects:	Food industry and trade > Waste disposal. Vegetables > Processing > Waste disposal. Bleaching.
Online Access:	https://purl.fdlp.gov/GPO/gpo87223

Available Online