Ratio : the simple codes behind the craft of everyday cooking /

Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, "Ratio" is the truth ofcooking: basic preparations that teach us how the fundamental ingredients of the kitchen -- water, flour, butter and oils, milk and c...

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Bibliographic Details

Main Author:	Ruhlman, Michael, 1963-
Format:	Book
Language:	English
Published:	New York (N.Y.) : Scribner, 2009.
Edition:	1st Scribner hardcover ed.
Subjects:	Cooking. Cooking > Mathematics. Ratio and proportion. Cookbooks.
Online Access:	Sample text Contributor biographical information Publisher description