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To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /

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This book explores the changing food culture of the urban American South during the Jim Crow era by examining how race, ethnicity, class, and gender contributed to the development and maintenance of racial segregation in public eating places. Focusing primarily on the 1900s to the 1960s, Angela Jill...

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Bibliographic Details
Main Author: Cooley, Angela Jill
Format: Book
Language:English
Published: Athens : University of Georgia Press, [2015]
Series:Southern Foodways Alliance studies in culture, people, and place.
Subjects:
Food habits > Southern States > History.
Food > Social aspects > Southern States > History.
Cooking, American > Southern style > History.
Southern States > Social life and customs.
Southern States > Social conditions.
Cooking, American > Southern style.
Food habits.
Food > Social aspects.
Manners and customs.
Social conditions.
Southern States.
History.
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Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: GT2853.U5 C67 2015
 
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GT2853.U5 C67 2015 Available