Essential oils in food processing : chemistry, safety and applications /

Bibliographic Details
Corporate Author:	Wiley InterScience (Online service)
Other Authors:	Hashemi, Seyed Mohammad Bagher, 1986- (Editor), Khaneghah, Amin Mousavi (Editor), Sant'Ana, Anderson de Souza (Editor)
Format:	eBook
Language:	English
Published:	Hoboken, NJ : John Wiley & Sons Ltd, 2018.
Series:	IFT Press series.
Subjects:	Essences and essential oils > Industrial applications. Food industry and trade. Food additives industry. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online