Tortillas, tiswin, and T-bones : a food history of the Southwest /

Bibliographic Details
Main Author:	McNamee, Gregory (Author)
Corporate Author:	ProQuest (Firm)
Format:	eBook
Language:	English
Published:	Albuquerque : University of New Mexico Press, [2017]
Subjects:	Food > Southwestern States > History. Food > Mexico > History. Cooking, American > Southwestern style > History. Diet > Southwestern States > History. Diet > Mexico > History. Food habits > Southwestern States > History. Food habits > Mexico > History. Electronic books.
Online Access:	Connect to the full text of this electronic book

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