Meat and muscle biology.
The purpose of the Journal is to provide an appropriate medium for the dissemination of interdisciplinary and international knowledge on all antemortem and postmortem factors that influence the properties of meat that are marketed for human consumption. High quality basic and applied research will b...
| Format: | Journal |
|---|---|
| Language: | English |
| Published: |
Champaign, IL :
American Meat Science Association,
2017-
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| Subjects: | |
| Online Access: | Via Acsess DL Digital Library |
Internet
Via Acsess DL Digital LibraryAvailable Online
| Call Number: |
TX556.M4 M447 |
|
|---|---|---|
| Call Number | Status | Get It |
| TX556.M4 M447 | Available | |