Emerging issues in the U.S. organic food industry /
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Hauppauge, N.Y. :
Nova Science Publishers,
[2011]
|
| Series: | Food science and technology series (Nova Science Publishers)
|
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Electronic resource. |
|---|---|
| Physical Description: | 1 online resource. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781617614095 (electronic bk.) 1617614092 (electronic bk.) |