Prevent spoilage and poor quality in home canned foods /

Bibliographic Details

Main Authors:	Williams, O. B. (Author), Leverenz, Winifred J. (Author)
Format:	Government Document Book
Language:	English
Published:	College Station, Texas : Texas Agricultural Extension Service, [1956]
Edition:	2-56, Revised.
Series:	Leaflet (Texas Agricultural Extension Service) ; 275 [1956 revised].
Subjects:	canned foods. food spoilage. food preservation. food packaging. food quality.
Online Access:	Available online via OAK Trust Repository