Global wine markets, 1961 to 2009 : a statistical compendium /

Until very recently, most grape-based wine was consumed close to where it was produced, and mostly that was in Europe. Barely one-tenth of the worlds wine production was exported prior to the 1970s, even counting intra-European trade. The latest wave of globalization has changed that forever. Now mo...

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Bibliographic Details

Main Author:	Anderson, Kym
Corporate Authors:	JSTOR (Organization), Australian Wine and Brandy Corporation, University of Adelaide. Centre for International Economic Studies, Monash University. Centre of Policy Studies
Other Authors:	Nelgen, Signe, Wittwer, Glyn
Format:	eBook
Language:	English
Published:	Adelaide, S.A. : University of Adelaide Press, [2011]
Series:	Reprints collection (University of Adelaide Press). Economics.
Subjects:	Wine and wine making > Statistics. Wine industry > Statistics. Globalization > Economic aspects. Wine and wine making. Wine industry. BUSINESS & ECONOMICS / Statistics. Electronic books. Statistics.
Online Access:	Connect to the full text of this electronic book