U.S. trends in food availability and a dietary assessment of loss-adjusted food availability, 1970-2014 /

Bibliographic Details
Main Author:	Bentley, Jeanine (Author)
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2017.
Series:	Economic information bulletin ; no. 166.
Subjects:	Food supply > United States. Food supply > United States > Statistics. Food consumption > United States. Food preferences > United States. Diet > United States. Nutrition policy > United States.
Online Access:	https://purl.fdlp.gov/GPO/gpo83531

Available Online