Food culture : anthropology, linguistics and food studies /

Bibliographic Details
Uniform Title:	Food culture (Berghahn Books : 2017)
Other Authors:	Chrzan, Janet (Editor), Brett, John A. (Editor)
Format:	Book
Language:	English
Published:	New York : Berghahn, 2017.
Series:	Research methods for anthropological studies of food and nutrition ; volume 2.
Subjects:	Nutritional anthropology > Research > Methodology. Food habits > Research > Methodology. Anthropological linguistics > Research > Methodology.

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