(2016). Selection and application of methods for the detection and enumeration of human--pathogenic halophilic Vibrio spp. in seafood: Guidance. Food and Agriculture Organization of the United Nations ; World Health Organization.
Chicago Style (17th ed.) CitationSelection and Application of Methods for the Detection and Enumeration of Human--pathogenic Halophilic Vibrio Spp. in Seafood: Guidance. Rome : [Geneva]: Food and Agriculture Organization of the United Nations ; World Health Organization, 2016.
MLA (9th ed.) CitationSelection and Application of Methods for the Detection and Enumeration of Human--pathogenic Halophilic Vibrio Spp. in Seafood: Guidance. Food and Agriculture Organization of the United Nations ; World Health Organization, 2016.
Warning: These citations may not always be 100% accurate.