Selection and application of methods for the detection and enumeration of human--pathogenic halophilic Vibrio spp. in seafood : guidance.

Bibliographic Details
Format:	Book
Language:	English
Published:	Rome : [Geneva] : Food and Agriculture Organization of the United Nations ; World Health Organization, 2016.
Series:	Microbiological risk assessment series ; 22.
Subjects:	Vibrio parahaemolyticus. Shellfish as carriers of disease > Prevention.
Online Access:	http://www.fao.org/3/a-i5982e.pdf

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