The Essence of Gastronomy : Understanding the Flavor of Foods and Beverages /

Bibliographic Details

Main Author:	Klosse, Peter (Author)
Corporate Author:	ProQuest (Firm)
Format:	eBook
Language:	English
Published:	Boca Raton : CRC Press, [2014]
Subjects:	Flavor. Gastronomy. Taste. Electronic books.
Online Access:	Connect to the full text of this electronic book